The effect of N and N/S supply levels on oil and protein content in mustard seed (Sinapis alba L.)

Balla Kovács, Andrea and Kincses, Ida and Vágó, Imre (2006) The effect of N and N/S supply levels on oil and protein content in mustard seed (Sinapis alba L.). Cereal Research Communications, 34 (1). pp. 385-388. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.34.2006.1.96

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	04 Dec 2017 20:06
Last Modified:	04 Dec 2017 20:06
URI:	http://real.mtak.hu/id/eprint/59164

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