Connections between glutenin proteins and rheological properties of winter wheat

Tóth, Árpád and Sipos, Péter and Borbély, Mária and Uri, Csilla and Elek, Ágnes and Mars, Éva and Győri, Zoltán (2006) Connections between glutenin proteins and rheological properties of winter wheat. Cereal Research Communications, 34 (1). pp. 693-696. ISSN 0133-3720

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Official URL: https://doi.org/10.1556/CRC.34.2006.1.173

Item Type:	Article
Subjects:	S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User:	Barbara Payer
Date Deposited:	02 Dec 2017 12:09
Last Modified:	02 Dec 2017 12:09
URI:	http://real.mtak.hu/id/eprint/59276

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