Markó, Béla and Popp, József (2006) A special food chain aspect trends in the organic product system in Hungary. Cereal Research Communications, 34 (1). pp. 817-820. ISSN 0133-3720
![[img]](http://real.mtak.hu/style/images/fileicons/text.png) |
Text
crc.34.2006.1.203.pdf Restricted to Repository staff only until 31 March 2026. Download (3MB) |
Official URL: https://doi.org/10.1556/CRC.34.2006.1.203
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Barbara Payer |
| Date Deposited: | 02 Dec 2017 09:46 |
| Last Modified: | 02 Dec 2017 09:46 |
| URI: | http://real.mtak.hu/id/eprint/59306 |
Actions (login required)
 |
Edit Item |
