Савченко, А. В. and Хмелевский, М. С. (2017) Образная символика с компонентом национальных блюд у украинцев, сербов и хорватов. Studia Slavica Academiae Scientiarum Hungaricae, 62 (1). pp. 69-76. ISSN 0039-3363
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Abstract
The traditions and stereotypes of perception and imagination of different dishes belonging to different national Slavonic cuisines could be considered as a special cultural and linguistic formation, a special layer. The article presents some of the stereotypes of “national menus” and their reflections in some Slavonic languages, including the phraseological level, especially in the culture of Ukrainians, Serbs, and Croats. Culinary and “cooking” metaphors often become the basis for creating expressivity.
| Item Type: | Article |
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| Subjects: | P Language and Literature / nyelvészet és irodalom > PG Slavic, Baltic, Albanian languages and literature / szláv, balti, albán nyelvek és irodalom |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 18 Aug 2017 09:40 |
| Last Modified: | 30 Jun 2019 23:15 |
| URI: | http://real.mtak.hu/id/eprint/60106 |
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