Assessment of Fusarium head blight resistance in newly developed recombinant inbred lines of wheat

Dweba, C.C. and Shimelis, H. and Tapera, T. and Tsilo, T.J. (2019) Assessment of Fusarium head blight resistance in newly developed recombinant inbred lines of wheat. Cereal Research Communications, 47 (2). pp. 277-291. ISSN 0133-3720

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Abstract

Fusarium head blight (FHB) is an important disease of wheat causing significant yield and quality losses globally. Breeding for host plant resistance is an economic approach to FHB control and management. The aim of this study was to identify potential sources of resistance from newly developed recombinant inbred lines (RILs) of wheat. A total of 778 RILs were developed through a bi-parental mating design followed by continuous selfing and selection. The RILs along with their eight parental lines (Baviaans, Buffels, Duzi, #910, #936, #937, #942 and #1036) and FHB resistant check cultivar ‘Sumai 3’ and susceptible check ‘SST 806’ were field evaluated across four environments in South Africa. Fusarium graminearum isolates were artificially inoculated to initiate infection and disease development. The percentage of wheat spikes showing FHB symptoms were scored. The research identified six percent of the RILs with disease resistance. Heritability for FHB resistance was the highest (64%) indicating the possibility of achieving higher selection gains for FHB resistance across the selected environments. The following five RILs were identified as potential sources of resistance: 681 (Buffels/1036-71), 134 (Duzi/910-8), 22 (Baviaans/910-22), 717 (Baviaans/937-8) and 133 (Duzi/910-7) with mean FHB scores of 6.8%, 7.8%, 9.5%, 9.8% and 10%, respectively. The selected lines expressed comparatively similar levels of resistance compared with that of Sumai 3. The identified RILs are useful genetic resources for resistance breeding against FHB disease of wheat. Since the presence of the F. graminearum is associated with deoxynivalenol (DON) accumulation, the DON levels amongst the selected lines should be determined to ensure the release of improved wheat cultivars with reduced levels of DON accumulation.

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