Nagy-Pércsi, Kinga (2018) Applied food safety requirements in the case of organic farmers’ food processing activity and their effects on the production. Studia Mundi – Economica, 5 (4). pp. 116-122. ISSN 2415-9395
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Official URL: https://doi.org/10.18531/Studia.Mundi.2018.05.04.1...
| Item Type: | Article |
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| Subjects: | S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában |
| Depositing User: | Dr. Zsigmond Gábor SZALAY |
| Date Deposited: | 24 Jul 2019 03:32 |
| Last Modified: | 05 Apr 2023 08:05 |
| URI: | http://real.mtak.hu/id/eprint/94646 |
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