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Ecologically based culture of foods: its systems and technologies

TODD, J. (1985) Ecologically based culture of foods: its systems and technologies. Agrokémia és talajtan, 34 (sup). pp. 197-210. ISSN 0002-1873

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia
S Agriculture / mezőgazdaság > S1 Agriculture (General) / mezőgazdaság általában
Depositing User: Kotegelt Import
Date Deposited: 01 Sep 2019 05:19
Last Modified: 01 Sep 2019 05:19
URI: http://real.mtak.hu/id/eprint/97628

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