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Items where Author is "Ózsvári, L."
Group by: Item Type | No Grouping Number of items: 4. Szabó, E. and Szakos, D. and Kasza, Gy. and Ózsvári, L. (2021) Analysis of the Target Group of Lactose-Free Functional Foods for Product Development. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 153-161. ISSN 0139-3006 (print); 1588-2535 (online) Vajda, Á. and Mohácsi-Farkas, Cs. and Ózsvári, L. and Kasza, Gy. (2020) Consumers's Willingness to Pay for Avoiding Salmonella Infection. Acta Alimentaria, 49 (1). pp. 76-85. ISSN 0139-3006 (print); 1588-2535 (online) Kikkers, B. H. and Ózsvári, L. and Van Eerdenburg, F. J. C. M. and Bajcsy, Á. Cs. and Szenci, O. (2006) The influence of laterality on mastitis incidence in dairy cattle - preliminary study. Acta Veterinaria Hungarica, 54 (2). pp. 161-171. ISSN 0236-6290 Kikkers, B. H. and Ózsvári, L. and Van Eerdenburg, F. J. C. M. and Börzsönyi, L. and Szenci, O. (2004) The incidence of mastitis treated with antibiotics in large-scale Hungarian Holstein-Friesian dairy farms. Acta Veterinaria Hungarica, 52 (1). pp. 19-32. ISSN 0236-6290 |
