Items where Author is "Kókai, Z."

Article

Benedek, Cs. and Szakolczi, O. and Makai, G. and Kiskó, G. and Kókai, Z. (2022) Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars. Acta Alimentaria, 51 (1). pp. 1-10. ISSN 0139-3006

Birkás, Z. and Balázs, G. and Kókai, Z. (2021) Effect of Grafting and Growing Media on the Chosen Fruit Quality Compounds and Sensory Parameters of Sweet Pepper (Capsicum annuum L.). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 1-12. ISSN 0139-3006 (print); 1588-2535 (online)

Nguyen, L.P.L. and Hitka, G. and Zsom, T. and Kókai, Z. (2016) Application of 1-MCP on apricots at different temperatures and days after harvest. Acta Alimentaria, 45 (4). pp. 542-550. ISSN 0139-3006

Sipos, L. and Ficzek, G. and Kókai, Z. and Tóth, M. (2013) New multiresistant apple cultivars - Complex assessment of sensory and some instrumental attributes. Acta Alimentaria, 42 (2). pp. 264-274. ISSN 0139-3006

Györey, A. and Gere, A. and Kókai, Z. and Molnár, P. and Sipos, L. (2012) Effect of sample presentation protocols on the performance of a margarine expert panel. Acta Alimentaria, 41 (Supple). pp. 62-72. ISSN 0139-3006

Losó, V. and Tóth, A. and Gere, A. and Heszberger, J. and Székely, G. and Kókai, Z. and Sipos, L. (2012) Methodology problems of the industrial preference mapping. Acta Alimentaria, 41 (Supple). pp. 109-119. ISSN 0139-3006

Szőke, A. and Losó, V. and Sipos, L. and Geösel, A. and Gere, A. and Kókai, Z. (2012) The effect of brand/type/variety knowledge on the sensory perception. Acta Alimentaria, 41 (Supple). pp. 197-204. ISSN 0139-3006

Geösel, A. and Sipos, L. and Stefanovits-Bányai, É. and Kókai, Z. and Győrfi, J. (2011) Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars. Acta Alimentaria, 40 (Supple). pp. 33-40. ISSN 0139-3006

Novák, I. and Sipos, L. and Kókai, Z. and Szabó, K. and Pluhár, Zs. and Sárosi, Sz. (2011) Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method. Acta Alimentaria, 40 (Supple). pp. 130-138. ISSN 0139-3006

Sipos, L. and Ladányi, M. and Kókai, Z. (2011) Mineral water consumption and market forecast in Hungary. Acta Alimentaria, 40 (2). pp. 291-300. ISSN 0139-3006

Sipos, L. and Király, I. and Bábel, L. and Kókai, Z. and Tóth, M. (2011) Role of sight in flavour perception: Sensory assessment of apple varieties by sighted and blind panels. Acta Alimentaria, 40 (Supple). pp. 198-213. ISSN 0139-3006

Kókai, Z. (2010) Book review. D. Kilcast(Ed.): Sensory analysis for food and beverage quality control — A practical guide. Acta Alimentaria, 39 (4). pp. 498-500. ISSN 0139-3006