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Items where Author is "Márki, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleZin, M. M. and Márki, E. and Bánvölgyi, Sz. (2020) Conventional Extraction of Betalain Compounds from Beetroot Peels with Aqueous Ethanol Solvent. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 163-169. ISSN 0139-3006 (print); 1588-2535 (online) Molnár, M.A. and Márki, E. and Vatai, Gy. (2016) Preparation of apple spirit by ceramic pervaporation membrane. Acta Alimentaria, 45 (4). pp. 551-557. ISSN 0139-3006 Molnár, M. and Hornyák, L. and Nagy, R. and Márki, E. and Vatai, Gy. (2014) Enrichment of pineapple aroma compounds from model solutions by sweeping-gas and vacuum-pervaporation. Acta Alimentaria, 43 (Supple). pp. 93-100. ISSN 0139-3006 Márki, E. and Vas-Vincze, I. and Tóvári, L. and Vatai, Gy. (2012) Concentration of liquid whole egg by membrane filtration. Acta Alimentaria, 41 (Supple). pp. 120-132. ISSN 0139-3006 |
