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Items where Author is "Matuszewska, I."
Group by: Item Type | No Grouping Number of items: 1. Barylko-Pikielna, N. and Matuszewska, I. (2000) Sensory analysis in food research, quality assurance and nutritive value of cow and buffalo casein. Acta Alimentaria, 29 (3). pp. 255-272. ISSN 0139-3006 |
