Items where Author is "Nguyen, Duc Quang"

Mourad, Reem and Csehi, Barbara and Friedrich, László Ferenc and Nguyen, Duc Quang and Bujna, Erika (2023) Investigating the shelf-life of probiotics fermented egg white-based beverage using prebiotics. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 105-111. ISSN 1786-335X

Szöllősi, Attila and Nguyen, Duc Quang and Kovács, Attila Gábor and Fogarasi, Attila-Levente and Kun, Szilárd (2016) Production of low or non-alcoholic beer in microbial fuel cell. FOOD AND BIOPRODUCTS PROCESSING, 98. pp. 196-200. ISSN 0960-3085

Havas, Petra and Kun, Szilárd and Perger-Mészárosa, Izabell and Rezessy-Szabó, Judit M. and Nguyen, Duc Quang (2015) Performances of New Isolates of Bifidobacterium on Fermentation of Soymilk. ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA, 62 (4). pp. 463-476. ISSN 1217-8950

Szöllősi, Attila and Narr, László and Hoschke, Ágoston and Rezessy-Szabó, Judit and Nguyen, Duc Quang (2014) Effects of sodium-acetate on growth, reduction of Fe3+ and production of exoelectrons of Geobacter toluenoxydans. In: Műszaki Kémiai Napok 2014, 2014.05.14-2014.05.16, Veszprém.

Styevkó, Gabriella and Nguyen, Vuong D. and Hoschke, Ágoston and Nguyen, Duc Quang (2014) Oligosaccharide synthesis on different substrates by commercial enzyme preparation from Aspergillus aculeatus. In: Műszaki Kémiai Napok 2014, 2014.05.14-2014.05.16, Veszprém.

Nguyen, Duc Quang and Sujtó, Noémi M. and Bujna, Erika and Hoschke, Ágoston and Rezessyné, Szabó Judit (2013) Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 51 (1). pp. 36-44. ISSN 1330-9862

Kovács, Attila Gábor and Panyik-Lánszki, Ilona and Hoschke, Ágoston and Nguyen, Duc Quang (2013) Effects of acids and yeast strains on alcoholic fermentation of bosc kobak pear mash. In: Book of Proceedings of Food Science Conference 2013, 2013.11.07-2013.11.08, Budapest.

Szöllősi, Attila and Bárány, Nándor and Hoschke, Ágoston and Rezessy-Szabó, Judit M. and Nguyen, Duc Quang (2013) Effects of different substrates on growth of Shewanella xiamenensis. In: Book of Proceedings of Food Science Conference 2013, 2013.11.07-2013.11.08, Budapest.

Styevkó, Gabriella and Styevkó, Csilla and Hoschke, Ágoston and Nguyen, Duc Quang (2013) Glycosyl transferase and revers hydrolytic activity of Pectinex ultra SP-L on different substrates. In: Book of Proceedings of Food Science Conference 2013, 2013.11.07-2013.11.08, Budapest.

Nguyen, Duc Quang (2011) Gomba eredetű inulináz enzim termelése és tanulmányozása = Production and study of inulinase from fungi. Project Report. OTKA.

Nguyen, Duc Quang and Bujna, Erika and Hoschke, Ágoston and Rezessyné Szabó, Judit (2011) Thermophilic Fungus Thermomyces lanuginosus: Current Review on Potential Source for Thermostable Enzymes. In: Biotechnology of Microbial Enzymes. Nova Science Publishers, New York, pp. 21-59. ISBN 978-1-62100-131-7

Nyeste, László and Hoschke, Ágoston and Kupcsulik, Bálint and Mayer, Ágnes and Nguyen, Duc Quang and Pécs, Miklós and Rezessyné dr. Szabó, Judit and Sevella, Béla (2007) Biomérnöki up stream és down stream kutatások. = Studies on biochemical engineering up stream and down stream processes. Project Report. OTKA.

Rezessyné Szabó, Judit and Nguyen, Duc Quang and Bujna, Erika and Takács, Krisztina and Kovács, M. and Hoschke, Ágoston (2003) Thermomyces lanuginosus CBS 395.62/b strain as rich source of alpha-galactosidase enzyme. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 41 (1). pp. 55-59. ISSN 1330-9862