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Items where Author is "Tormási, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleZhang, M. and Simon Sarkadi, L. and Üveges, M. and Tormási, J. and Benes, E. and Vass, R.A. and Vari, S.G. (2022) Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions. Acta Alimentaria, 51 (4). pp. 625-635. ISSN 0139-3006 Jakab, I. and Tormási, J. and Dhaygude, V. and Mednyánszky, Zs. and Sipos, L. and Szedljak, I. (2020) Cricket Flour-Laden Millet Flour Blends' Physical and Chemical Composition and Adaptation in Dried Pasta Products. Acta Alimentaria, 49 (1). pp. 4-12. ISSN 0139-3006 (print); 1588-2535 (online) |
