Separation of Functional Molecules in Food by Membrane Technology; Chapter 11 - Osmotic Driven Membrane Processes for Separation of Special Food Compounds

Bélafi-Bakó, Katalin and Petrinić, Irena and Hélix-Nielsen, Claus and Sun, Guofei and Wee Siew, Ye and Alvisse, Simon and Xuan Tung, Nguyen and Boór, András and Nemestóthy, Nándor (2018) Separation of Functional Molecules in Food by Membrane Technology; Chapter 11 - Osmotic Driven Membrane Processes for Separation of Special Food Compounds. In: Separation of Functional Molecules in Food by Membrane Technology. Academic Press, Elsevier, 125 London Wall, London EC2Y 5AS, United Kingdom, pp. 383-401. ISBN 978-0-12-815056-6

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Abstract

Among membrane separation processes (Crespo, 1994; Li, 2008; Field, 2017) osmotic driven techniques are considered as innovative potential industrial methods, although the principle of these procedures has been known for a long time. Their wide industrial application is, however, hindered by mainly technical difficulties (e.g., the lack of proper membrane materials). In this chapter two promising osmotic membrane processes are presented, where forward osmosis and membrane osmotic distillation were applied for up-concentration of a coconut milk solution and juices obtained from various colorful wild fruits, respectively.

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