Bodor, Z. and Ghdir, C. and Zaukuu, J.L.Z. and Benedek, Cs. and Kovacs, Z. (2019) Detection of heat treatment of honey with near infrared spectroscopy. HUNGARIAN AGRICULTURAL ENGINEERING, 36. pp. 57-62. ISSN 0864-7410 (print); 2415-9751 (online)
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Abstract
Heat treatment of honey is usually applied due to crystallized form is not preferred by the consumers and makes handling harder to producers and beekeepers. Our aim is to find a method that can detect heat treatment of honey even at lower levels. In the study honeys were heated at 40°C, 60°C, 80°C, 100°C for one, two, three and four hours. Moisture, pH, electrical conductivity, HMF, color were determined, and spectra of honeys were recorded with NIRS. Results showed that NIRS could distinguish the honeys heated at 40°C while HMF was able to detect higher than 60°C treatment at significant level.
| Item Type: | Article |
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| Subjects: | T Technology / alkalmazott, műszaki tudományok > T2 Technology (General) / műszaki tudományok általában |
| Depositing User: | Zsanett Kun |
| Date Deposited: | 26 May 2020 11:10 |
| Last Modified: | 26 May 2020 11:10 |
| URI: | http://real.mtak.hu/id/eprint/109040 |
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