Nemes, Gusztáv and Chiffoleau, Yuna and Zollet, Simona and Collison, Martin and Benedek, Zsófia and Orbán, Éva (2021) The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. SUSTAINABLE PRODUCTION AND CONSUMPTION, 28. pp. 591-599. ISSN 2352-5509
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Official URL: https://doi.org/10.1016/j.spc.2021.06.022
| Item Type: | Article |
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| Subjects: | H Social Sciences / társadalomtudományok > HF Commerce / kereskedelem |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 07 Jul 2021 10:48 |
| Last Modified: | 07 Jul 2021 10:48 |
| URI: | http://real.mtak.hu/id/eprint/127338 |
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