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Amino Acid and Biogenic Amine Composition of Busha Cattle Milk

Berisha, K. and Bytyçi, H. and Mednyánszky, Zs. and Kiss, E. and Simon-Sarkadi, L. (2021) Amino Acid and Biogenic Amine Composition of Busha Cattle Milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 144-152. ISSN 0139-3006 (print); 1588-2535 (online)

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Abstract

To our knowledge, there is a lack of information on the nutrient composition of Busha cattle milk with special regard to its amino acid and biogenic amine contents. The Busha cattle breed is known to be highly resistant to various diseases and well-adapted to the extensive breeding conditions of the Balkan Peninsula. Busha cow milk contains an average of 13.47% dry matter, 4.34% fat, 3.72 % protein, and 4.32% lactose. Significant differences were detected (P < 0.05) in the amino acid compositions of the milk of different Busha cattle strains of Kosovo. Glutamic acid, proline, leucine, aspartic acid, lysine, and valine represented 68% of the total amino acid content. Essential amino acids, branched-chain and sulphur-containing amino acids were found in substantial amounts in the milk samples. Among the biogenic amines, however, spermine (0.16 mg kg1) and cadaverine (0.09 mg kg1) were present in low concentrations. Due to these excellent qualities of the Busha cow milk, preservation of this cattle breed is of great importance. Developing sustainable and secured breeding and feeding programs for this endangered cattle breed of the Balkan Peninsula should also be a high priority.

Item Type: Article
Additional Information: MTA KFB támogatási szerződés alapján archiválva
Uncontrolled Keywords: amino acid; biogenic amines; milk; Busha cattle
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 23 Jul 2021 07:41
Last Modified: 23 Jul 2021 07:41
URI: http://real.mtak.hu/id/eprint/127660

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