Ráth, Sz. and Égei, M. and Horváth, K. and Andryei, B. and Daood, H. G. (2020) Effect of Different Ecological Conditions on Content of Phytonutrients in Industrial Tomatoes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 225-234. ISSN 0139-3006 (print); 1588-2535 (online)
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Abstract
Tomatoes (Solanum lycopersicon L.) are one of the most important and most widely consumed vegetables in the world. The fruit contains considerable amount of different phytonutrients such as carotenoids, tocopherols, and vitamin C. In the present work, effects of some abiotic factors on the concentration of phytonutrients were investigated in tomato cultivated in two different types of soil. It was found that the type of soil had slight effect on the most important vital nutrients, while the ecological factors, particularly precipitation and average temperature 3 weeks before harvest, were of significant influence on such nutrients. It was found that low temperature and high precipitation before harvest caused the levels of carotenoids, tocopherol, and vitamin C to significantly increase by 65%, 46%, and 28%, respectively.
Item Type: | Article |
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Additional Information: | MTA KFB támogatási szerződés alapján archiválva |
Uncontrolled Keywords: | carotenoids; tocopherols; vitamin C; tomato; HPLC; abiotic factors |
Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 25 Aug 2021 18:13 |
Last Modified: | 25 Aug 2021 18:13 |
URI: | http://real.mtak.hu/id/eprint/128727 |
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