Cause Analysis and Risk Evaluation of the Occurrence of Campylobacter spp. in the Broiler Production Chain

Berkics, A. and Varga, V. and Mohácsi-Farkas, Cs. and Józwiak, Á. B. (2021) Cause Analysis and Risk Evaluation of the Occurrence of Campylobacter spp. in the Broiler Production Chain. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 228-237. ISSN 0139-3006 (print); 1588-2535 (online)

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Abstract

Tendencies of foodborne outbreaks show that the number of illnesses caused by Campylobacter spp. has been increasing recently in the European Union and in Hungary as well. However, the epidemiological statuses of Member States are diverse. There are several aspects to be investigated by competent authorities before the introduction of interventions. Methods supporting food safety decision making range from quick and easy techniques to complex, resource consuming approaches. The aim of the present study was the implementation of an evaluation and ranking system for a risk and its causes occurring in the broiler production chain. Data and information available in scientific literature were converted to a structured easy-to-use evaluation that supports decision making and helps structured data processing.

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