Bodó, Alexandra and Radványi, Lilla and Kőszegi, Tamás and Csepregi, Rita and Nagy, Dávid U. and Farkas, Ágnes and Kocsis, Marianna (2021) Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content. MOLECULES, 26 (9). pp. 1-15. ISSN 1420-3049
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molecules-26-02825-v2.pdf Available under License Creative Commons Attribution. Download (5MB) | Preview |
Official URL: https://doi.org/10.3390/molecules26092825
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 21 Sep 2021 12:12 |
| Last Modified: | 21 Sep 2021 12:12 |
| URI: | http://real.mtak.hu/id/eprint/129941 |
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