Csutoras, Cs. and Bakos-Barczi, N. and Burkus, B. (2022) Medium chain fatty acids and fatty acid esters as potential markers of alcoholic fermentation of white wines. Acta Alimentaria, 51 (1). pp. 33-42. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00129
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 04 May 2022 14:57 |
| Last Modified: | 04 May 2022 14:57 |
| URI: | http://real.mtak.hu/id/eprint/142200 |
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