Soural, I. and Švestková, P. and Híc, P. and Balík, J. (2022) Different values obtained by the FRAP method for the determination of slowly and rapidly reacting phenols. Acta Alimentaria, 51 (1). pp. 84-92. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00168
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 05 May 2022 13:20 |
| Last Modified: | 03 Apr 2023 07:43 |
| URI: | http://real.mtak.hu/id/eprint/142247 |
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