Deepak, S. and Shivaswamy, M.S. and Sharmila, T. and Maheswari, M. (2022) Effect of pre-treatment and oil popping conditions on quinoa popping quality. Acta Alimentaria, 51 (1). pp. 93-104. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00180
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 05 May 2022 13:19 |
| Last Modified: | 01 Feb 2023 00:15 |
| URI: | http://real.mtak.hu/id/eprint/142248 |
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