Wang, Q. and Liu, K.Y. and Liu, L.L. and Zheng, J. and He, C.R. and Jiang, B. (2022) The amino acids, bacterial communities, and their correlations in Wuliangye-flavour liquor production. Acta Alimentaria, 51 (1). pp. 115-125. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00190
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 05 May 2022 13:19 |
| Last Modified: | 01 Feb 2023 00:15 |
| URI: | http://real.mtak.hu/id/eprint/142250 |
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