Kellner, N. and Antal, E. and Szabó, A. and Matolcsi, R. (2022) The effect of black rot on grape berry composition. Acta Alimentaria, 51 (1). pp. 126-133. ISSN 0139-3006
|
Text
article-p126.pdf Download (398kB) | Preview |
Official URL: http://doi.org/10.1556/066.2021.00195
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 05 May 2022 13:29 |
| Last Modified: | 03 Apr 2023 07:43 |
| URI: | http://real.mtak.hu/id/eprint/142251 |
Actions (login required)
 |
Edit Item |
