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Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

Cano-Molina, C. and López-Fernández, A. and Díaz-González, N. and González-Barrio, R. and Baenas, N. and Periago, M.J. and García-Alonso, F.J. (2021) Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes. Acta Alimentaria, 50 (4). pp. 465-474. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: László Sallai-Tóth
Date Deposited: 11 May 2022 10:23
Last Modified: 03 Apr 2023 07:45
URI: http://real.mtak.hu/id/eprint/142654

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