Tompa, O. and Kanalas, O. and Kiss, A. and Soós, S. and Lakner, Z. (2021) Integrative analysis of dietary water footprint and dietary quality – Towards the practical application of sustainable nutrition. Acta Alimentaria, 50 (4). pp. 518-526. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00070
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 11 May 2022 10:28 |
| Last Modified: | 03 Apr 2023 07:45 |
| URI: | http://real.mtak.hu/id/eprint/142659 |
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