Varga-Visi, É. and Kozma, V. and Szabó, A. (2021) Correlation between CIELAB colour coordinates and malondialdehyde eqiuvalents in sausage with paprika stored under refrigerated conditions. Acta Alimentaria, 50 (4). pp. 557-564. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00118
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 11 May 2022 10:29 |
| Last Modified: | 03 Apr 2023 07:45 |
| URI: | http://real.mtak.hu/id/eprint/142663 |
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