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Selection of Calabrian strains of Saccharomyces sensu stricto for red wines

Caridi, A. (2021) Selection of Calabrian strains of Saccharomyces sensu stricto for red wines. Acta Alimentaria, 50 (4). pp. 565-573. ISSN 0139-3006

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Item Type: Article
Subjects: Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia
Depositing User: László Sallai-Tóth
Date Deposited: 11 May 2022 10:31
Last Modified: 16 Nov 2022 00:15
URI: http://real.mtak.hu/id/eprint/142664

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