Bender, D. and Schönlechner, R. (2021) Recent developments and knowledge in pseudocereals including technological aspects. Acta Alimentaria, 50 (4). pp. 583-609. ISSN 0139-3006
|
Text
article-p583.pdf Download (1MB) | Preview |
Official URL: http://doi.org/10.1556/066.2021.00136
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 11 May 2022 10:32 |
| Last Modified: | 03 Apr 2023 07:45 |
| URI: | http://real.mtak.hu/id/eprint/142666 |
Actions (login required)
 |
Edit Item |
