Sebestyén, Z. and Szabó, I. and Schrempf, N. and Korzenszky, P. and Víg, P. and Veres, A. (2022) Fuzzy Arithmetics in the Evaluation of Quality Characteristics of High-Pressure Food Preservation Procedures. HUNGARIAN AGRICULTURAL ENGINEERING : PERIODICAL OF THE COMMITTEE OF AGRICULTURAL AND BIOSYSTEM ENGINEERING OF THE HUNGARIAN ACADEMY OF SCIENCES AND HUNGARIAN UNIVERSITY OF AGRICULTURE AND LIFE SCIENCES INSTITUTE OF TECHNOLOGY (41). pp. 57-65. ISSN 0864-7410 (print); 2415-9751 (online)
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41-2022-07-HAEDOI10.17676HAE.2022.41.57.pdf Available under License Creative Commons Attribution. Download (398kB) | Preview |
Official URL: https://doi.org/10.17676/HAE.2022.41.57
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HD Industries. Land use. Labor / ipar, földhasználat, munkaügy > HD1 Industries / ipar > HD13 Processing industry / feldolgozóipar |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 19 Dec 2022 12:58 |
| Last Modified: | 19 Dec 2022 12:58 |
| URI: | http://real.mtak.hu/id/eprint/155128 |
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