Xu, H.J. and Li, T. and Zhang, H.X. and Shi, C.H. and Cao, J.Q. and Zhang, X.R. (2022) The application of oleogels in food products: Classification, preparation, and characterisation. Acta Alimentaria, 51 (4). pp. 462-478. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2022.00099
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 13 Jan 2023 15:18 |
| Last Modified: | 13 Jan 2023 15:18 |
| URI: | http://real.mtak.hu/id/eprint/156434 |
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