Sugár, M. and Fusz, K. and Pusztai, D. and Rozmann, N. and Macharia, J.M. and Pintér, M. and Raposa, B. (2022) A survey of changes in taste and food preferences related to the coronavirus disease (COVID-19) in Hungary. Acta Alimentaria, 51 (4). pp. 613-624. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2022.00184
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 13 Jan 2023 14:15 |
| Last Modified: | 13 Jan 2023 14:15 |
| URI: | http://real.mtak.hu/id/eprint/156448 |
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