Máté, Domicián and Oláh, Judit and Erdei, Edina and Estiyanti, Ni Made and Bács, Zoltán and Kovács, Sándor (2022) The impacts of sustainable industrial revolution (IR) on the profitability of Hungarian food companies. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 6. ISSN 2571-581X
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Official URL: http://doi.org/10.3389/fsufs.2022.1034010
| Item Type: | Article |
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| Subjects: | H Social Sciences / társadalomtudományok > HB Economic Theory / közgazdaságtudomány T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | Mihály Csüllög |
| Date Deposited: | 21 Aug 2023 11:26 |
| Last Modified: | 21 Aug 2023 11:26 |
| URI: | http://real.mtak.hu/id/eprint/171775 |
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