Nguyen, H.D.T. and Nguyen, L.P.L. and Nguyen, V.D. and Duong, Q.D. and Nguyen, B. Ly (2023) Quality changes of Hoa Loc mangoes (Mangifera indica L.) during storage: Effect of chitosan-based nano-silver film coating. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 352-365. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2021.00163
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 19 Sep 2023 15:53 |
| Last Modified: | 11 Sep 2024 23:15 |
| URI: | https://real.mtak.hu/id/eprint/174015 |
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