Kahraman, S. and Demircan, H. and Sarioglu, K. and Demircan, S. and Oral, R.A. (2023) Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 390-400. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2022.00253
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 19 Sep 2023 15:53 |
| Last Modified: | 11 Sep 2024 23:15 |
| URI: | https://real.mtak.hu/id/eprint/174018 |
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