Lin, J.J. and Meng, Q.H. and Wu, Z.F. and Pei, S.Y. and Tian, P. and Huang, X. and Qiu, Z.Q. and Chang, H.J. and Ni, C.Y. and Huang, Y.Q. and Li, Y. (2023) Nondestructive detection of mango soluble solid content in hyperspectral imaging based on multi-combinatorial feature wavelength selection. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 401-412. ISSN 0139-3006
|
Text
066-article-p401.pdf Download (1MB) | Preview |
Official URL: http://doi.org/10.1556/066.2023.00014
| Item Type: | Article |
|---|---|
| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 19 Sep 2023 15:53 |
| Last Modified: | 11 Sep 2024 23:15 |
| URI: | https://real.mtak.hu/id/eprint/174019 |
Actions (login required)
 |
Edit Item |
