Wang, H.Q. and Sun, Y.Z. and Li, B.B. and Zhang, W.W. (2023) Optimisation preparation, physicochemical properties, and glucose transport regulation by polysaccharides from Liubao brick tea. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 490-501. ISSN 0139-3006
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Official URL: http://doi.org/10.1556/066.2023.00115
| Item Type: | Article |
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| Subjects: | Q Science / természettudomány > QD Chemistry / kémia > QD01 Analytical chemistry / analitikai kémia T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | László Sallai-Tóth |
| Date Deposited: | 19 Sep 2023 15:54 |
| Last Modified: | 11 Sep 2024 23:15 |
| URI: | https://real.mtak.hu/id/eprint/174027 |
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