Candeal, T. and Brüggemann, N. and Bruns, H. and Casonato, C. and Diercxsens, C. and García-Herrero, L. and Gil, J.M. and Haglund, Y. and Kaptan, G. and Kasza, G. and Mikkelsen, B.E. and Obersteiner, G. and Pires, I.M. and Swannell, R. and Vainioranta, J. and van Herpen, E. and Vittuari, M. and Watanabe, K. and Sala, S. (2023) Tools, best practices and recommendations to reduce consumer food waste - A compendium. Publications Office of the European Union, Luxembourg. ISBN 9789268050552
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toolsbestpracticesandrecommendationstoreduce-KJNA31572ENN.pdf Available under License Creative Commons Attribution. Download (999kB) | Preview |
Official URL: https://doi.org/10.2760/967005
| Item Type: | Book |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > H Social Sciences (General) / társadalomtudomány általában T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 28 Sep 2023 08:38 |
| Last Modified: | 28 Sep 2023 08:38 |
| URI: | http://real.mtak.hu/id/eprint/175540 |
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