Lukin, Aleksandr and Naumova, Natalia and Bets, Julia (2021) Use of unconventional plant raw material in poultry meat recipe. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 67 (3). pp. 3591-3597. ISSN 0422-9576
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Abstract
The results of studying the combined use of freeze-dried ground apples (in an amount of 7%) and Brazil nut kernels (in an amount of 5 %) in the technology of baked poultry products are presented. The modification of the recipe made it possible to obtain stuffed meat products with improved consumer properties (apple and nut notes in the smell, slight sourish-sweetish tone in the taste, caramel shades in the color) and increased nutritional value (content of dietary fiber, mineral elements Mo, Au, Cu, B, Mn, W, Be, Sn, Fe, Ca, Mg, P, organic acids, protein) alongside a decrease in the amount of butter by 4%.
| Item Type: | Article |
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| Uncontrolled Keywords: | semi-finished products from meat of broiler chickens, freeze-dried ground apples, Brazil nuts |
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| Depositing User: | Melinda Danyi |
| Date Deposited: | 27 May 2024 13:09 |
| Last Modified: | 27 May 2024 13:09 |
| URI: | https://real.mtak.hu/id/eprint/195801 |
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