Répás, Zoltán and Győri, Zoltán (2022) Determination of the nutrient content of crops from different countries. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 68 (1). pp. 3763-3778. ISSN 0422-9576
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Abstract
The crops commercially available in Hungary show great variety in terms of their county of origin. According to out hypothesis, this diversity is also reflected in value of their nutrient content. In our experiments, the nutrient and mineral content of jasmine rice, lentils and beans from different areas of origin was determined, and the results were analyzed using descriptive statistical methods. The aim of our work was to gather basic data from raw materials from different countries of the world, which can be compared with basic data from Hungary. During the evaluation of the results, a trend-like change in macronutrient amount was observed, while the mineral content of the crops was moderately or strongly variable in several cases. Based on our results, it is recommended that experts update basic data more frequently, given the increasingly globalized nature of the world, and take into account the variability of crops by country of origin.
Item Type: | Article |
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Uncontrolled Keywords: | lentils, rice, beans, nutrient content, mineral content, sulfur-nitrogen |
Subjects: | S Agriculture / mezőgazdaság > SB Plant culture / növénytermesztés T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
SWORD Depositor: | MTMT SWORD |
Depositing User: | MTMT SWORD |
Date Deposited: | 28 May 2024 07:30 |
Last Modified: | 28 May 2024 07:30 |
URI: | https://real.mtak.hu/id/eprint/195830 |
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