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A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary

Tóth, András József and Bittsánszky, András (2014) A comparison of hygiene standards of serving and cooking kitchens in schools in Hungary. FOOD CONTROL, 46. pp. 520-524. ISSN 0956-7135

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Item Type: Article
Uncontrolled Keywords: Good hygiene practice; Checklist; School meal; food safety
Subjects: T Technology / alkalmazott, műszaki tudományok > TP Chemical technology / vegyipar, vegyészeti technológia
SWORD Depositor: MTMT SWORD
Depositing User: MTMT SWORD
Date Deposited: 05 Jan 2015 13:41
Last Modified: 05 Jan 2015 13:41
URI: http://real.mtak.hu/id/eprint/19894

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