Báti, Anikó
(2014)
A cooking know-how: virtual and personal transmission of skills (A Hungarian example).
In: Food and Internet. Book of Abstracts SIEF 20th International Ethnological Food Research conference, 2014.09.02-2014.09.06, Lodz.
| Item Type: |
Conference or Workshop Item
(Other)
|
| Additional Information: |
MTMT: 2808325
In.: Violetta Krawczyk (szerk.), Wasilewska-Patricia Lysaght (szerk.), Alicja Piotrowska (szerk.):
Food and Internet. Book of Abstracts SIEF 20th International Ethnological Food Research conference. Lodz: The University of Lodz, 2014.
Konferencia helye, ideje: Lodz, Lengyelország, 2014.09.02.-2014.09.06. |
| Subjects: |
G Geography. Anthropology. Recreation / földrajz, antropológia, kikapcsolódás > GR Folklore / etnológia, folklór, kulturális antropológia |
| SWORD Depositor: |
MTMT SWORD
|
| Depositing User: |
MTMT SWORD
|
| Date Deposited: |
14 Jan 2015 08:39 |
| Last Modified: |
31 Mar 2023 09:19 |
| URI: |
http://real.mtak.hu/id/eprint/20425 |
Actions (login required)
 |
Edit Item |
