Corrigendum to: Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties

Laincer, F. and Keramane, B. and Tamendjari, A. and Pallotti, G. and Rovellini, P. and Hadjal, S. and Souagui, S. and Bachir-Bey, M. (2025) Corrigendum to: Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). ISSN 0139-3006

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Official URL: https://doi.org/10.1556/066.2024.11285

Item Type:	Article
Additional Information:	https://real.mtak.hu/220335/
Subjects:	T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány
SWORD Depositor:	MTMT SWORD
Depositing User:	MTMT SWORD
Date Deposited:	24 Jun 2025 08:38
Last Modified:	24 Jun 2025 08:38
URI:	https://real.mtak.hu/id/eprint/220336

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