Vella, F.M. and Laratta, B. and Calandrelli, R. and Cautela, D. (2025) Experimental design to extract natural compounds from Calendula flowers. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 328-336. ISSN 0139-3006
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Official URL: https://doi.org/10.1556/066.2025.00026
Abstract
The genus Calendula grows along the coasts of the Mediterranean Sea, including Calendula officinalis (Linn.), Calendula arvensis (Linn.), and Calendula maritima (Guss). Among these species, only the first one is studied in detail for bioactive molecules, pharmacological properties, and it is therefore considered for commercial product as medicines and cosmetics.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Calendula flowers, phytochemical screening, bioassay fractionation, saponins, phenolic compounds, C. maritima |
| Subjects: | T Technology / alkalmazott, műszaki tudományok > TX Home economics / háztartástan > TX642-TX840 Food sciences / élelmiszertudomány |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 24 Jun 2025 08:44 |
| Last Modified: | 24 Jun 2025 08:44 |
| URI: | https://real.mtak.hu/id/eprint/220339 |
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