Báti, Anikó and Lysaght, Patricia, eds. (2025) Living eating habits, revitalized foodways and the concepts of tradition and food heritage : Proceedings of the SIEF 24th International Ethnological Food Research Conference, Budapest, Hungary, 18–20 September 2024. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest. ISBN 9789634165200; 9789635670840
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Abstract
The SIEF 24th International Ethnological Food Research Conference provided an exciting interdisciplinary forum in which to discuss and reflect on the conference theme: ‘Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage’. This volume, the outcome of that event, is, like its counterparts from the 1970s onwards, a further contribution to the history of food studies in Europe and further afield.
| Item Type: | Book |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 11:30 |
| Last Modified: | 22 May 2026 11:30 |
| URI: | https://real.mtak.hu/id/eprint/238916 |
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