Long, Lucy M. (2025) Personal Memory, Collective Heritage, and Quandaries of Tradition: Three Appalachian Mountain Dishes. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 77-94. ISBN 9789634165200; 9789635670840
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Abstract
I suggest here that personal memory can be a key to understanding how individuals and groups construct their own notions of which foodways products and practices are heritage and what that means. It also can mediate between heritage and tradition, following Dan Ben-Amos’s assertion that the two are incompatible since heritage is static and canonical while tradition is dynamic and fluid.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 18:35 |
| Last Modified: | 22 May 2026 18:35 |
| URI: | https://real.mtak.hu/id/eprint/238934 |
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