Nakazawa, Hiroko (2025) Effects of the Designation of Yakimochi as an Intangible Folk Cultural Property in Japan. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 149-159. ISBN 9789634165200; 9789635670840
|
Text
10_nakazava_hiroko.pdf - Published Version Download (444kB) | Preview |
Official URL: https://doi.org/10.61380/978-963-567-084-0-7
Abstract
Since 1983, Nagano Prefecture has designated five local dishes as intangible folk cultural properties. This study examines the effects of designating yakimochi (‘stuffed dumplings’) as cultural heritage. The results indicate that this designation has contributed to the preservation and dissemination of yakimochi culture for future generations.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 18:46 |
| Last Modified: | 22 May 2026 18:46 |
| URI: | https://real.mtak.hu/id/eprint/238938 |
Actions (login required)
 |
Edit Item |
