Bartsch, Silke (2025) Regional Food and Ethnic Identity : Discourse on the Potential of Regional Food Campaigns. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 163-176. ISBN 9789634165200; 9789635670840
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Official URL: https://doi.org/10.61380/978-963-567-084-0-8
Abstract
German consumers have great confidence in regional food, fostered by marketing campaigns and also by governments. The aim of this paper is to analyse governmental regional campaigns in order to show how the term ‘cultural heritage’ is used as part of embedded food systems and that it has the potential to create ethnic identities in heterogeneous societies.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 22 May 2026 19:31 |
| Last Modified: | 22 May 2026 19:31 |
| URI: | https://real.mtak.hu/id/eprint/238939 |
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