Jönsson, Håkan (2025) Restrictions as Culinary Heritage: A Study of Restaurant Politics in Sweden. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 417-429. ISBN 9789634165200; 9789635670840
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Abstract
A detailed restriction system for restaurants in Sweden was developed from 1850 to 1922. The original restriction framework was dismantled in 1955, but many of the restrictions remained in place. The paper, based on official documents and news articles, argues that the restrictions can be seen as a living culinary cultural heritage, which has implications for both the restaurant industry and the general public.
| Item Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HN Social history and conditions. / társadalomtörténet R Medicine / orvostudomány > RM Therapeutics. Pharmacology / terápia, gyógyszertan > RM215-RM216 Nutrition, Dietetics / Táplálkozás, dietetika |
| SWORD Depositor: | MTMT SWORD |
| Depositing User: | MTMT SWORD |
| Date Deposited: | 23 May 2026 18:20 |
| Last Modified: | 23 May 2026 18:20 |
| URI: | https://real.mtak.hu/id/eprint/238958 |
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